Forest Honey | Vanthen

Honey made by stingless bees is regarded as medicinal and twice nutritious than ordinary honey because it gathers nectar and pollen from small wild plants and trees, which are challenging for larger bees to access. Honey from stingless bees has a distinct bush flavour that is a combination of sweet and sour with a hint of fruit. The taste changes throughout the year depending on the flowers and trees visited and is derived from plant resins, which the bees use to construct their hives and honey pots.

Scientific name : Obtained from Meliponini species
Ingredients : Stingless bee honey

Stingless bee honey is unique as it originates from the rich vegetation in native environments. Several wound-healing qualities of honey make it an ideal active ingredient in formulations for wound dressing.

• May improve memory and learning process
• May reduce weight
• May be used for treatment of ulcer
• Stronger bone and teeth
• May improve gut health
• Supplement for kids
• Moisturizer
• Anti Inflammatory
• May be used for eye diseases
• Anti diabetic
• May be used for gastrointestinal tract diseases
• May lower cholesterol level
• May help fight cancer
• May help in neurological disorders
  
  

• Consume daily with warm water.
• You can naturally sweeten your desserts and other delicacies with honey.
• Honey may crystallise over time, but this does not necessarily indicate that it has gone bad. Crystallisation is a sign of pure honey.If this occurs, simply submerge the jar in warm water for a short period of time to restore the honey to its liquid form.
  

• Stingless bee honey lasts for a long time if stored properly.
• Keep it away from sunlight and heat and store it at a cool room temperature.
• It's crucial to tightly shut the lid after every use because honey can easily absorb moisture if left open. It will naturally spoil if left out in a humid environment.